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New team member for the Health and Risk Communication Lab1
The HRCL team is very excited to welcome Rebecca Blase as a research associate and doctoral student.
Sustainability Day2
We participated in the 2023 Sustainability Day at the University of Bonn.
Why do we (not) reduce our meat intake?3
Alice Seffen and Prof. Dr. Simone Dohle have published a new article in the peer-reviewed journal Appetite.
Eye Tracking Workshop4
Exploring Attention in Health and Risk Communication
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs5
Our PhD student Alice Seffen presented an exciting study at this year's DGE Congress.
Do patients care about the environment when choosing medicine?6
The production of medications has a negative impact on the environment, for example, pharmaceutical substances in bodies of water can significantly harm plants and animals.
Links
- https://www.medfak.uni-bonn.de/hrcl/en/news/new-team-member-for-the-health-and-risk-communication-lab
- https://www.medfak.uni-bonn.de/hrcl/en/news/sustainability-day
- https://www.medfak.uni-bonn.de/hrcl/en/news/why-do-we-not-reduce-our-meat-intake
- https://www.medfak.uni-bonn.de/hrcl/en/news/news-2
- https://www.medfak.uni-bonn.de/hrcl/en/news/news-1
- https://www.medfak.uni-bonn.de/hrcl/en/news/how-important-is-the-environment-to-patients-when-choosing-medicines
- https://www.medfak.uni-bonn.de/hrcl/en/news?b_start:int=8
- https://www.medfak.uni-bonn.de/hrcl/en/news?b_start:int=0