Universität Bonn

Health and Risk Communication Lab EN

Welcome to the Health and Risk Communication Lab

At the Health and Risk Communication Lab (HRCL) at the University Hospital of Bonn, we study and identify ways to improve doctor-patient communication. Our aim is to develop suitable illustrations and decision aids for General Practice that enable patients to make informed decisions about health risks. Another core question of our research is how to encourage people to lead a healthy and sustainable lifestyle.

We use a variety of research methods in our projects. On the one hand, our lab conducts behavioral science experiments at computer workstations set up for this purpose. Here, we investigate perceptual and cognitive processing of health and risk communication, for example by using an eye-tracker. On the other hand, we study health behavior in the field and use smartphones or tablets to capture behavior “where the action takes place”. We are also equipped with a buffet of authentic food replicas which allows us to study dietary choices in a realistic environment.

It is important to us that the results of our research find their way into practice. Therefore, we are also involved in science communication and work with numerous partners in practice. The laboratory is part of the Institut of General Practice and Family Medicine1.

News
Animal Images at the Buffet: An Effective Strategy to Reduce Meat Consumption?7
We published the results of a lab study using the Fake Food Buffet in the journal Food Quality and Preference.
Prof. Simone Dohle appointed to the Drug Commission of the German Medical Association8
Prof. Simone Dohle, Head of the Health and Risk Communication Lab at the UKB, has been appointed as an associate member of the Drug Commission of the German Medical Association.
New study shows: Nutri- and Eco-Scores influence food evaluation9
Dr. Qëndresa Rramani Dervishi and Prof. Dr. Simone Dohle have published the results of two representative online studies assessing the effects of concurrent front-of-pack nutrition and ecolabels on food evaluation.
Global study shows that people trust scientists: Insights from largest post-pandemic study10
An international team of 241 researchers, including Prof. Dr. Simone Dohle from the University of Bonn, published their study this week in “Nature Human Behaviour”.

Our Mission

We want to empower patients to make informed decisions about their health. For this purpose, we develop evidence-based and easy-to-understand health information that can be applied in practice.

Overview

Learn more about our research, our team, and how you can participate in one of our studies.

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Research

Are you interested in our research? Get more information here.                           

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Team

Would you like to know who works at the Health and Risk Communication Lab?

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Participate

Would you like to contribute to our research? You are welcome to participate in one of our studies.

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