News — Health and Risk Communication Lab EN

Animal Images at the Buffet: An Effective Strategy to Reduce Meat Consumption?¹

We published the results of a lab study using the Fake Food Buffet in the journal Food Quality and Preference.

Prof. Simone Dohle appointed to the Drug Commission of the German Medical Association²

Prof. Simone Dohle, Head of the Health and Risk Communication Lab at the UKB, has been appointed as an associate member of the Drug Commission of the German Medical Association.

New study shows: Nutri- and Eco-Scores influence food evaluation³

Dr. Qëndresa Rramani Dervishi and Prof. Dr. Simone Dohle have published the results of two representative online studies assessing the effects of concurrent front-of-pack nutrition and ecolabels on food evaluation.

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Global study shows that people trust scientists: Insights from largest post-pandemic study⁴

An international team of 241 researchers, including Prof. Dr. Simone Dohle from the University of Bonn, published their study this week in “Nature Human Behaviour”.

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Research stay in Rome⁵

Our doctoral candidate Alice Seffen spent two exciting months at UNINT University in Rome, collaborating on a project focused on healthy and sustainable nutrition.

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EHPS 2024 conference attendance⁶

We took part in the European Health Psychology Society Conference 2024.

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eLearning project “Medical Risk Communication (MEDRIS)” receives funding⁷

The eLearning project “Medical Risk Communication (MEDRIS)”, led by Prof. Dr. Simone Dohle, has been selected as one of seven innovative projects to receive funding from the Medical Faculty of the University of Bonn.

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Icon arrays: Do icon type and color influence the perception of cardiovascular risks?⁸

The results of a study by Rebecca Blase, Dr Julia Meis-Harris, Prof Birgitta Weltermann and Prof Simone Dohle were published in the journal Medical Decision Making.

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